Our menu

Passion, originality, continuous research. In our menu you will find constantly updated proposals, including traditional Veronese dishes, creative ideas and refined pairings. A journey through local raw materials and ingredients from all over the world.

Starters

Foie gras
25€

Goose foie gras in brik pastry, brioche bread caramelized red onion and wine reduction

Skirt steak
16€

Grilled skirt steak streamed focaccia old mustard, sweet and sour onion and green oil

Steak Tartare
16€

Beef, hezelnut, egg yolk cream, mustard, puffed quinoa

Egg
15€

Vegetable caponata, egg white foam, and cured egg yolk bottarga

First courses

Dumpling
18€

Bread, robiola cheese, herb pesto, and grilled plum

Tagliatella
16€

fresh egg pasta, duck ragù

Risotto
22€

Cooked in tomato water, raw red prawn, basil, and lime

Caramelle
18€

fresh egg pasta, beetroot, local rabbit, katsuobushi blue cheese

Spaghetto
20€

Tossed with chicken, lemongrass, shiitake, porcini mushrooms, miso, and green oil

Tortello
18€

Eggplant parmigiana filling, stracciatella cheese, and basil oil

Second courses grilled

Amberjack
25€

In a puffed tapioca crust, smoked yogurt, and parsley

Fillet of beef
28€

Grilled beef tenderloin and braised leek

Rib eye steak
60€/kg
Beef T-bone steak
70€/kg

Second courses from the kitchen

Royal pigeon
32€

double cooked its livers and carrot

Lamb
30€

Sirloin, citrus-braised endive, smoked beurre blanc, and secondary cut in varying expressions

Vitello tonnato
24€

Eye of round and fluffy tuna sauce

Chicken
20€

brest and thigh, melting leek with lemon and grilled sweet and sour sauce

Contours of the garden

Mixed cooked vegetables
8€

(According to season and availability)

Roasted cabrette potatoes
5€
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GIVE A DINNER
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