Who we are

Ca' del Pea

Ca 'del Pea (from the name of the locality "Ca' del Pepe" in Sommacampagna, Verona) was born in 2010 as a family-run farmhouse restaurant.

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Why choose Ca' del Pea

Creative ideas

An always updated menu, for refined combinations and original proposals

Local production

Countryside, vineyards and vegetable garden give us a lot of ingredients

Grilled meats

Selected cuts and different types, of high quality, to satisfy every need

During summer you can enjoy our dishes on the beautiful outdoor terrace

Some unique creations by our Chef

A journey through local raw materials and ingredients from all over the world

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Our menu

Passion, originality, continuous research.

Discover the Ca' del Pea menu.

Starters

Platter of cold cuts
12€

With sweet and sour gardener and red onion confit

Diaframma
12€

Diaframma di manzo alla brace, focaccia croccante, senape, salvia, olio verde.

Steak Tartare
12€

Controfiletto di Manzo al coltello in tre versione di tartare Naturale | Classica | Moderna

Topinambur
12€

Spuma di topinambur alla brace, nocciola del Piemonte, quinoa soffiata e caffè

First courses

Calamarata
13€

cavolfiore, piave vecchio, chiodini marinati tapioca e orzo

Vialone nano “essiccato sull’aia”
13€

Vialone nano essiccato sull’aia, zucca arrosto, zucca fermentata, semi di zucca fondo di vitello all’amaretto

Caramelle
13€

Fresh egg pasta, beetroot, local rabbit, katsuobushi, blue cheese, Pecan nuts

Spaghetto dei Martelli
12€

Cooked in chicken and lemongrass broth, miso powder, porcini mushrooms and green oil

Bigoli
12€

Fresh egg pasta, chopped ragout

Second courses grilled

Lamb chops
18€
Sliced beef
19€
Fillet of beef
19€
Rib eye steak
40€/kg
Beef T-bone steak
50€/kg

Second courses from the kitchen

Piccione Miéral
29€

In doppia cottura, i suoi fegati, radicchio rosso e arancia

Anatra Barberie
20€

Duck, agretti, fermented black garlic and apricot

Maiale iberico
24€

Iberian pluma taken cooked at low temperature, teriyaki, green asparagus, sesame and undergrowth broth

Pollo ruspante
17€

Petto e coscia, carota, sedano, scalogno, pomodoro

Contours of the garden

Mixed cooked vegetables
5€

(According to season and availability)

Roasted cabrette potatoes
4€
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GIVE A DINNER
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