Our menu

Passion, originality, continuous research. In our menu you will find constantly updated proposals, including traditional Veronese dishes, creative ideas and refined pairings. A journey through local raw materials and ingredients from all over the world.

Starters

Foie gras
25€

Goose foie gras in brik pastry, brioche bread caramelized red onion and wine reduction

Skirt steak
16€

Grilled skirt steak streamed focaccia old mustard, sweet and sour onion and green oil

Steak Tartare
16€

Beef, hezelnut, egg yolk cream, mustard, puffed quinoa

Cheesy polenta
16€

Soft polenta mushrooms, polenta chips

First courses

Gratinated rigatone
16€

stuffed with roasted flour ricotta and spinach

Tagliatella
16€

fresh egg pasta, duck ragù

Riso
20€

Mushrooms, black garlic and pasley powder

Caramelle
18€

fresh egg pasta, beetroot, local rabbit, katsuobushi blue cheese

Spaghetto
22€

seafood spaghetti with crispy bread

Tortellino
18€

Stuffed with game meat, Piave cheese fondue

Second courses grilled

Amberjack
25€

Grilled seared amberjack, jerusalem artichoke and hezelnut

Fillet of beef
24€
Rib eye steak
55 €/kg
Beef T-bone steak
65€/kg

Second courses from the kitchen

Wellington beef
30€
Royal pigeon
32€

double cooked its livers and jerusalem artichoke

Deer
25€

parshnip cream and mushroom ragù

Veal
24€

roasted shoulder, bone marrow cooked in josper oven, baked potatoes and celery and carrot julienne

Chicken
18€

brest and thigh, melting leek with lemon and grilled sweet and sour sauce

Contours of the garden

Mixed cooked vegetables
8€

(According to season and availability)

Roasted cabrette potatoes
5€
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GIVE A DINNER
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