Our menu

Passion, originality, continuous research. In our menu you will find constantly updated proposals, including traditional Veronese dishes, creative ideas and refined pairings. A journey through local raw materials and ingredients from all over the world.

Starters

Platter of cold cuts
12€

With sweet and sour gardener and red onion confit

Diaframma
12€

Diaframma di manzo alla brace, focaccia croccante, senape, salvia, olio verde.

Steak Tartare
12€

Controfiletto di Manzo al coltello in tre versione di tartare Naturale | Classica | Moderna

Topinambur
12€

Spuma di topinambur alla brace, nocciola del Piemonte, quinoa soffiata e caffè

First courses

Calamarata
13€

cavolfiore, piave vecchio, chiodini marinati tapioca e orzo

Vialone nano “essiccato sull’aia”
13€

Vialone nano essiccato sull’aia, zucca arrosto, zucca fermentata, semi di zucca fondo di vitello all’amaretto

Caramelle
13€

Fresh egg pasta, beetroot, local rabbit, katsuobushi, blue cheese, Pecan nuts

Spaghetto dei Martelli
12€

Cooked in chicken and lemongrass broth, miso powder, porcini mushrooms and green oil

Bigoli
12€

Fresh egg pasta, chopped ragout

Second courses grilled

Lamb chops
18€
Sliced beef
19€
Fillet of beef
19€
Rib eye steak
40€/kg
Beef T-bone steak
50€/kg

Second courses from the kitchen

Piccione Miéral
29€

In doppia cottura, i suoi fegati, radicchio rosso e arancia

Anatra Barberie
20€

Duck, agretti, fermented black garlic and apricot

Maiale iberico
24€

Iberian pluma taken cooked at low temperature, teriyaki, green asparagus, sesame and undergrowth broth

Pollo ruspante
17€

Petto e coscia, carota, sedano, scalogno, pomodoro

Contours of the garden

Mixed cooked vegetables
5€

(According to season and availability)

Roasted cabrette potatoes
4€
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GIVE A DINNER
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