{"id":9021,"date":"2022-05-02T17:31:46","date_gmt":"2022-05-02T15:31:46","guid":{"rendered":"https:\/\/www.cadelpea.it\/menu\/"},"modified":"2022-09-05T10:24:41","modified_gmt":"2022-09-05T08:24:41","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.cadelpea.it\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Our menu<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Passion, originality, continuous research. In our menu you will find constantly updated proposals, including traditional Veronese dishes, creative ideas and refined pairings. A journey through local raw materials and ingredients from all over the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tFoie gras\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t25\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tGoose foie gras in brik pastry, brioche bread caramelized red onion and wine reduction\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tSkirt steak\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t16\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tGrilled skirt steak streamed focaccia old mustard, sweet and sour onion and green oil\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tSteak Tartare\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t16\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tBeef, hezelnut, egg yolk cream, mustard, puffed quinoa\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tEgg\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\tVegetable caponata, egg white foam, and cured egg yolk bottarga\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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First courses<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tDumpling\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t18\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tBread, robiola cheese, herb pesto, and grilled plum\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tTagliatella\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t16\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tfresh egg pasta, duck rag\u00f9\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tRisotto\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t22\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tCooked in tomato water, raw red prawn, basil, and lime\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tCaramelle\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t18\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tfresh egg pasta, beetroot, local rabbit, katsuobushi blue cheese\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tSpaghetto\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\tTossed with chicken, lemongrass, shiitake, porcini mushrooms, miso, and green oil\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tTortello\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\tEggplant parmigiana filling, stracciatella cheese, and basil oil\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

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Second courses grilled<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tAmberjack\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\tIn a puffed tapioca crust, smoked yogurt, and parsley\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tFillet of beef\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\tGrilled beef tenderloin and braised leek\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tRib eye steak\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t60\u20ac\/kg\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n<\/div>\n
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\n\t\t\t\tBeef T-bone steak\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t70\u20ac\/kg\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Second courses from the kitchen<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tRoyal pigeon\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\tdouble cooked its livers and carrot\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tLamb\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t Sirloin, citrus-braised endive, smoked beurre blanc, and secondary cut in varying expressions\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tVitello tonnato\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t Eye of round and fluffy tuna sauce\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tChicken\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t20\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\tbrest and thigh, melting leek with lemon and grilled sweet and sour sauce\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Contours of the garden<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\tMixed cooked vegetables\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t8\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\n\t\t\t\t(According to season and availability)\t\t\t<\/p>\n\t\t\t<\/div>\n<\/div>\n

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\n\t\t\t\tRoasted cabrette potatoes\t\t\t<\/h5>\n\t\t\t
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\n\t\t\t\t\t5\u20ac\t\t\t\t<\/h5>\n\t\t\t\t\t<\/div>\n\n\t\t\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\tGIVE A DINNER<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\tBOOK NOW<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\tGIVE A DINNER<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\tBOOK NOW<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Our menu Passion, originality, continuous research. In our menu you will find constantly updated proposals, including traditional Veronese dishes, creative ideas and refined pairings. A journey through local raw materials and ingredients from all over the world. Starters Egg 12\u20ac Egg white foam, egg bottarda, crispy bread, fried egglants and peppers sauce Foie gras 15\u20ac […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-9021","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu | Agriturismo Ca' del Pea | Sommacampagna, Verona<\/title>\n<meta name=\"description\" content=\"In our menu you will find constantly updated proposals, including traditional Veronese dishes, creative ideas and refined pairings. 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